Thai cuisine is renowned for its vibrant flavours, aromatic herbs, and unique blend of sweet, sour, salty, and spicy tastes. It is not only a significant part of Thai culture but has also gained popularity around the world. The combination of spicy soups, savoury stir-fried noodles, sticky desserts, fresh seafood, and savoury meats is simply irresistible to travellers.

Thai cuisine is undoubtedly loved by many beyond the borders of Thailand. Thai restaurants can be found in almost every city worldwide, especially in the USA, Australia, and Great Britain. However, unbeknownst to most people, the Thai food served in restaurants outside of Thailand has often been modified to suit non-Thai taste buds, and many dishes in Thailand you may find to be extremely spicy.