Thai food is a global sensation—vibrant, bold, and a rollercoaster of sweet, sour, salty, and spicy. From Pad Thai’s tangy noodles to Tom Yum Soup’s fiery punch, Thai cuisine is Thailand’s flavor-packed gift to the world. In 2025, whether you’re teaching in Bangkok, slurping street food in Chiang Mai, or whipping up Thai dishes at home, this guide’s got you covered—history, ingredients, recipes, culture, and all the juicy bits. Craving Thai food? Hit a Thai restaurant or dive into these pages for the real deal. Sawasdee krap, buddy!